Starting a food business can be a daunting task. The Fitchburg Public Market is here to help with business planning, food safety training, hourly kitchen rentals, and market access. Qualified food entrepreneurs have access to our three shared-use kitchens and our suite of services.

Step 1 - Set Up A Meeting With Us

Email us at info@fitchburgpublicmarket.org to set up a meeting. The best time to reach out is now, regardless of how much planning you have done. We will discuss your food business idea and how to move forward. If using the Fitchburg Public Market is appropriate, we will give you a tour to discuss equipment and storage options. Kitchen rental is just $25 to $30 per hour plus dry or cold storage fees.

Step 2 - Plan and Prepare

Based on our initial meeting, we will set a course of action to get your business ready. This may include writing a business plan, getting your ServSafe Manager and Allergen Awareness certifications, getting products tested, writing standard operating procedures, selecting packaging, designing labels, preparing records, and obtaining liability insurance. We will guide you though all appropriate steps.

Step 3 - Permitting

When ready, you will apply for a City of Fitchburg food establishment permit and/or Massachusetts wholesale food permit. Once your permit is in hand, you will be ready to make and sell your food!